Golden Corn Coins
|Yellow cornmeal||1 Cup (16 tbs)|
|Boiling water||1 Cup (16 tbs)|
Heat the oven to 450°F (230°C).
Place a well-greased, rimmed cookie sheet in the oven.
Combine the cornmeal, salt, and just enough boiling water to make a thick pancake-like batter.
Carefully remove greased sheet from oven.
Using a large serving spoon, quickly spoon batter onto the hot grease in 36 large fifty-cent size rounds.
Place in oven and bake for 10 to 15 minutes or until lightly browned.
Serving size: Complete recipe
Calories 582 Calories from Fat 53
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2002.8 mg83.5%
Total Carbohydrates 122 g40.6%
Dietary Fiber 10.6 g42.3%
Sugars 0 g
Protein 11 g21.2%
Vitamin A Vitamin C
Calcium 0.8% Iron 29.5%
*Based on a 2000 Calorie diet