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Corn Oil Herb Blend

Diabetic.Foodie's picture
  Corn oil 1⁄4 Cup (4 tbs) (Mazola)
  Parsley 1 Cup (16 tbs)
  Dried basil 1 Teaspoon
  Dried marjoram 1 Teaspoon
  Black pepper 1 Dash

In blender container, place the corn oil, parsley, basil, marjoram and pepper; cover.
Blend on medium speed until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 555 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 4.7 g23.6%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 39.3 mg1.6%

Total Carbohydrates 10 g3.4%

Dietary Fiber 6.1 g24.4%

Sugars 0.8 g

Protein 3 g6.3%

Vitamin A 118.6% Vitamin C 142.5%

Calcium 28.9% Iron 55.8%

*Based on a 2000 Calorie diet

Corn Oil Herb Blend Recipe