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Perfect Creamed Corn

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Ingredients
  Milk 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Quick mixing flour 1⁄4 Cup (4 tbs) (Such As Wondra)
  Frozen whole kernel corn 18 Ounce, thawed and drained (3 Packages, 16 Ounce Each)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Tablespoon
Directions

1. In a 3 1/2-quart electric slow cooker, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in the corn.
2. Cover and cook on the high heat setting 3 to 3 1/2 hours, stirring once or twice, until bubbly and thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable

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4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2005 Calories from Fat 993

% Daily Value*

Total Fat 113 g173.3%

Saturated Fat 65.7 g328.6%

Trans Fat 0 g

Cholesterol 378.9 mg126.3%

Sodium 2247.3 mg93.6%

Total Carbohydrates 210 g69.8%

Dietary Fiber 15.4 g61.8%

Sugars 60.9 g

Protein 47 g93.4%

Vitamin A 157.7% Vitamin C 71.9%

Calcium 83.7% Iron 32.7%

*Based on a 2000 Calorie diet

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Perfect Creamed Corn Recipe