Corn & Zucchini Medley
9 Dec 2009
|90% lean ground beef||3⁄4 Pound (Extra Lean)|
|Frozen whole kernel corn||10 Ounce, thawed (1 Package)|
|Zucchini||2 Small, chopped|
|Tomato||1 Large, chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped fresh basil/1 teaspoon dried leaf basil||1 Tablespoon|
|Chopped fresh thyme/1/2 teaspoon dried leaf thyme||1 1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
Brown ground beef in large skillet.
Reduce heat to medium-low.
Stir in corn, zucchini, tomatoes, onions, basil and thyme; cover.
Cook 10 minutes or until zucchini is tender.
Season with salt and pepper to taste
Corn & Zucchini Medley Recipe