Quick, easy and delicious side dish for the holidays or any occasion!
1 1⁄2 Cup (24 tbs), crumbled
Cream style corn
14 Ounce (2 cans)
1 Cup (16 tbs)
1 , beaten
1 Tablespoon, minced
1)Crumble enough crackers to make 1 1/2 cups and set aside 1/2 cup for topping.
2)Preheat oven 350 degrees.
3)In a saucepan, over medium heat, mix together corn and milk.
4)Gradually stir in egg.
5)Then add 1 cup crumbled crackers, dried minced onion and salt.
6)Mix until well combined and heat until it almost comes to a boil.
7)Spray a small baking dish with non-stick cooking spray. Pour mixture into prepared dish.
8)In a small bowl, pour melted butter over 1/2 cup cracker crumbs, mix, and sprinkle on top of mixture. Bake for 20 to 30 minutes.
Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped corn supreme. Definitely worth trying and would be perfect for the holiday season!
Serving size: Complete recipe
Calories 2087 Calories from Fat 533
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 35 g175.2%
Trans Fat 0 g
Cholesterol 298.6 mg99.5%
Sodium 4490.2 mg187.1%
Total Carbohydrates 325 g108.4%
Dietary Fiber 4.2 g16.9%
Sugars 35 g
Protein 46 g91.4%
Vitamin A 24.5%
Vitamin C 23.5%
*Based on a 2000 Calorie diet
Scalloped Corn Supreme Recipe - Happy Thanksgiving Recipe Video