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Scalloped Corn Supreme Recipe - Happy Thanksgiving

USAFireAndRescue's picture
Quick, easy and delicious side dish for the holidays or any occasion!
Ingredients
  Crackers 1 1⁄2 Cup (24 tbs), crumbled
  Cream style corn 14 Ounce (2 cans)
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Dried onion 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
Directions

MAKING:
1)Crumble enough crackers to make 1 1/2 cups and set aside 1/2 cup for topping.
2)Preheat oven 350 degrees.
3)In a saucepan, over medium heat, mix together corn and milk.
4)Gradually stir in egg.
5)Then add 1 cup crumbled crackers, dried minced onion and salt.
6)Mix until well combined and heat until it almost comes to a boil.
7)Spray a small baking dish with non-stick cooking spray. Pour mixture into prepared dish.
8)In a small bowl, pour melted butter over 1/2 cup cracker crumbs, mix, and sprinkle on top of mixture. Bake for 20 to 30 minutes.

SERVING:
9)Serve with your favorite recipes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped corn supreme. Definitely worth trying and would be perfect for the holiday season!

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2 Comments

perceptiveeye's picture
Hi Amy, how are you? Another lovely recipe from you! Can you let us know what can be the best accompaniments to this super delicious corn recipe ?
USAFireAndRescue's picture
Hi perceptiveeye! How have you been? I hope you are doing great! Thank you for the beautiful comments. I truly appreciate it. I just made this as a side dish for Thanksgiving and it was great! This really goes great holiday meals of turkey, ham, or even chicken! Honestly, I could eat of bowl of this all by itself for dinner! So yummy. Hope you can give it a try. Cook longer to make it a firmer consistency. I was so hungry when I filmed this that I took it out early and it was a bit runny. It was still very good. Hope you well! Lots of hugs to you and yours!