Baked Chicken With Corn Bread Stuffing
|Hot water||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Corn bread stuffing mix with seasoning||6 Ounce (1 Package)|
|Chicken breasts||2 1⁄2 Pound (About 3 Breasts)|
|Butter/Margarine||1 Tablespoon, melted|
|Browning sauce||1⁄4 Teaspoon|
|Canned chicken gravy||10 1⁄2 Ounce (1 Can)|
In 13x9-inch dish, combine water, 1/2 cup butter and seasoning packet.
Cook at HIGH 3 1/2 to 4 minutes.
Stir in stuffing crumbs.
Arrange chicken on stuffing with meatier portions toward edge of dish.
Brush with melted butter mixed with browning sauce.
Cook, covered with wax paper, at HIGH 12 to 13 minutes, or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook gravy at HIGH 3 to 3 1/2 minutes stirring once
Serving size: Complete recipe
Calories 3048 Calories from Fat 1232
% Daily Value*
Total Fat 139 g214.6%
Saturated Fat 73.4 g367.2%
Trans Fat 0.3 g
Cholesterol 937.8 mg312.6%
Sodium 4593.1 mg191.4%
Total Carbohydrates 142 g47.2%
Dietary Fiber 6.2 g24.8%
Sugars 12.6 g
Protein 289 g577.4%
Vitamin A 68.7% Vitamin C 22.7%
Calcium 22.6% Iron 53.3%
*Based on a 2000 Calorie diet