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Baked Chicken With Corn Bread Stuffing

Microwaverina's picture
Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Corn bread stuffing mix with seasoning 6 Ounce (1 Package)
  Chicken breasts 2 1⁄2 Pound (About 3 Breasts)
  Butter/Margarine 1 Tablespoon, melted
  Browning sauce 1⁄4 Teaspoon
  Canned chicken gravy 10 1⁄2 Ounce (1 Can)
Directions

In 13x9-inch dish, combine water, 1/2 cup butter and seasoning packet.
Cook at HIGH 3 1/2 to 4 minutes.
Stir in stuffing crumbs.
Arrange chicken on stuffing with meatier portions toward edge of dish.
Brush with melted butter mixed with browning sauce.
Cook, covered with wax paper, at HIGH 12 to 13 minutes, or until chicken is tender.
Let stand, covered, 5 minutes.
Meanwhile, in small glass bowl, cook gravy at HIGH 3 to 3 1/2 minutes stirring once

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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