You are here

Scalloped Corn

Ingredients
  Eggs 2 , slightly beaten
  Milk 1 Cup (16 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Canned whole corn 32 Ounce, drained (Two 16 Ounce Cans)
Directions

Blend all ingredients together.
Bake in lightly greased loaf pan for 1 hour at 325 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

Rate It

Your rating: None
4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 295

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 2155.5 mg89.8%

Total Carbohydrates 193 g64.3%

Dietary Fiber 19.5 g77.8%

Sugars 49.2 g

Protein 47 g93.1%

Vitamin A 14.4% Vitamin C

Calcium 30.8% Iron 10.5%

*Based on a 2000 Calorie diet

0 Comments

Scalloped Corn Recipe