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Scalloped Corn

Quick.easy.cooking's picture
<p><a href="http://www.flickr.com/photos/dyanna/9003859018/">Image Credit</a></p>
Ingredients
  Eggs 2 , slightly beaten
  Milk 1 Cup (16 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Canned whole corn 32 Ounce, drained (Two 16 Ounce Cans)
Directions

Blend all ingredients together.
Bake in lightly greased loaf pan for 1 hour at 325 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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