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Sweet Corn Potato Boil With Shrimp

Osburn's picture
Both family and friends will enjoy this special one-pot meal!
Ingredients
  Water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Shrimp and crab boil mixture 3 Ounce (one 3-ounce bag)
  Red potato 1 Pound (small sized)
  Sweet corn 4 Medium, cut in half
  Uncooked peeled deveined medium shrimp 1 Pound (thawed if frozen)
  Butter/Margarine 3 Tablespoon, melted
  Lemon 1 , cut into wedges
  Freshly ground pepper To Taste (if desired)
  Chopped parsley 1 Teaspoon (fresh)
  Cocktail sauce 1 Tablespoon (if desired)
Directions

1. Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling. Add potatoes and corn. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.
2. Remove Dutch oven from heat. Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.
3. Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Interest: 
Holiday, Kids, Party, Healthy
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.3625
Average: 4.4 (4 votes)

2 Comments

Pearl's picture
AWESOME!!!! I loved it!!! Thumbs up on this one!!!
Pearl's picture
OMG! AWESOME!!! This one is um um good!!!