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Barbecued Corn

food.master's picture
This Barbecued Corn is simply delicious ! Try this corn roasted over hot charcoal barbecue smeared with butter and irresistible salt and pepper seasonings ! Your suggestions for this Barbecued Corn are welcome !
Ingredients
  Corn on the cob 4 (fresh or quick frozen)
Directions

1. Remove husk and silk from the corn and spread generously with softened butter.
2. Sprinkle with salt and pepper and wrap each cob in double thickness of foil, or use heavy-duty foil. Twist the ends to seal.
3. Place on the grid of the barbecue over the hot coals and cook for about 20 minutes, turning frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.015625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 83

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.4 mg2.6%

Total Carbohydrates 298 g99.3%

Dietary Fiber 35.5 g142%

Sugars 47.9 g

Protein 42 g83.2%

Vitamin A 61.9% Vitamin C 152.2%

Calcium 5.1% Iron 47.9%

*Based on a 2000 Calorie diet

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Barbecued Corn Recipe