You are here

Corn Sticks

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/pathawks/8295537170/">Image Credit</a></p>
corn sticks are snacky bakes made with cornmeal and flour. Prepared with a batter of eggs, butter and milk, the cornsticks can be served as snacks with a dip of choice. Oven baked, they are easily made a home.
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs), sifted
  Cornmeal 1 1⁄2 Cup (24 tbs)
  Egg 1
  Baking powder 2 1⁄2 Teaspoon
  Melted butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
Directions

Sift together flour, baking powder, salt, and sugar.
Then stir in corn meal.
In a separate bowl, beat the egg thoroughly, then stir in melted butter and milk.
Combine with flour mixture, using as few strokes as possible (the batter will be lumpy).
Spoon into greased cornstick pans or greased muffin tins.
Bake in a preheated 425° oven for 20 to 25 minutes or until a toothpick tested in center comes out dry.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

Rate It

Your rating: None
4.29375
Average: 4.3 (16 votes)