Corn flapjacks is a fresh and crispy treat that is almost pancake like when cooked. Prepared with corn and egg batter, seasoned to taste, the corn flapjacks are griddle cooked and great as a breakfast that is filling and delicious.
|Fresh corn||1 1⁄2 Cup (24 tbs), cut|
|Beaten egg yolk||2|
|Light cream||2 Teaspoon|
|Fine cracker crumbs||2 Tablespoon|
|Egg whites||2 , beaten|
Blend together the corn, egg yolks, salt, pepper, cream, butter, and cracker crumbs.
Fold in stiff beaten egg whites.
Drop batter by tablespoons on hot greased griddle.
Brown flapjacks on each side.