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Corn Flapjacks

Barbecue.Master's picture
Corn flapjacks is a fresh and crispy treat that is almost pancake like when cooked. Prepared with corn and egg batter, seasoned to taste, the corn flapjacks are griddle cooked and great as a breakfast that is filling and delicious.
  Fresh corn 1 1⁄2 Cup (24 tbs), cut
  Beaten egg yolk 2
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Light cream 2 Teaspoon
  Butter/Margarine 1 Teaspoon
  Fine cracker crumbs 2 Tablespoon
  Egg whites 2 , beaten

Blend together the corn, egg yolks, salt, pepper, cream, butter, and cracker crumbs.
Fold in stiff beaten egg whites.
Drop batter by tablespoons on hot greased griddle.
Brown flapjacks on each side.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 392 mg130.7%

Sodium 1330 mg55.4%

Total Carbohydrates 67 g22.3%

Dietary Fiber 7.8 g31.3%

Sugars 10.3 g

Protein 22 g44.2%

Vitamin A 23% Vitamin C 29.9%

Calcium 10.2% Iron 18.7%

*Based on a 2000 Calorie diet


Corn Flapjacks Recipe