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Peppy Corn

fast.cook's picture
Ingredients
  Canned whole kernel corn 17 Ounce, drained
  Canned cream style corn 17 Ounce
  Bottled barbecue sauce 1⁄4 Cup (4 tbs)
  Mexican seasoning mix 3 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In saucepan combine drained corn, cream-style corn, barbecue sauce, Mexican Seasoning, and salt.
Cook 5 minutes or till hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 52

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3380.8 mg140.9%

Total Carbohydrates 153 g50.9%

Dietary Fiber 17.4 g69.4%

Sugars 53.1 g

Protein 16 g32.2%

Vitamin A 15.6% Vitamin C 70.6%

Calcium 1.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Peppy Corn Recipe