|Ears of corn||6 , shucked and washed|
|Barbecue seasoning||To Taste|
|Melted butter/Margarine||1 Tablespoon|
Arrange com in shallow oblong baking pan.
Melt butter in Radarange oven.
Brush corn generously with butter.
Sprinkle with salt, pepper, and barbecue seasoning.
Cover with plastic film.
Cook in oven 10 to 12 minutes, turning dish around halfway through cooking time.
Let stand a few minutes before serving.
Serving size: Complete recipe
Calories 1975 Calories from Fat 233
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 527.7 mg22%
Total Carbohydrates 447 g149%
Dietary Fiber 53.3 g213.1%
Sugars 71.9 g
Protein 63 g125.1%
Vitamin A 100.3% Vitamin C 228.3%
Calcium 8% Iron 71.9%
*Based on a 2000 Calorie diet