|Ears of corn||6 , shucked and washed|
|Barbecue seasoning||To Taste|
|Melted butter/Margarine||1 Tablespoon|
Arrange com in shallow oblong baking pan.
Melt butter in Radarange oven.
Brush corn generously with butter.
Sprinkle with salt, pepper, and barbecue seasoning.
Cover with plastic film.
Cook in oven 10 to 12 minutes, turning dish around halfway through cooking time.
Let stand a few minutes before serving.