Corn On The Cob
|Boiling water||1 Cup (16 tbs)|
|Ears of corn||6|
1. Bring enough water to the boil to more than cover the corn when it is added to the kettle. Add one tablespoon of salt for each quart of water.
2. Remove the husks from the corn and neatly break off or trim each end. Drop the corn into the boiling water and return to the boil. Turn off the heat immediately and let the corn stand in the water exactly five minutes.