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Corn On The Cob

Western.Chefs's picture
You will find the Corn On The Cob a rare treat! Prepare the Corn On The Cob with a little effort and enjoy the recipe!
  Boiling water 1 Cup (16 tbs)
  Ears of corn 6

1. Bring enough water to the boil to more than cover the corn when it is added to the kettle. Add one tablespoon of salt for each quart of water.
2. Remove the husks from the corn and neatly break off or trim each end. Drop the corn into the boiling water and return to the boil. Turn off the heat immediately and let the corn stand in the water exactly five minutes.

Recipe Summary

Side Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 107.1 mg4.5%

Total Carbohydrates 447 g149%

Dietary Fiber 53.3 g213%

Sugars 71.9 g

Protein 62 g124.8%

Vitamin A 92.8% Vitamin C 228.3%

Calcium 8.3% Iron 71.9%

*Based on a 2000 Calorie diet

Corn On The Cob Recipe