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Corn On The Cob

Western.Chefs's picture
You will find the Corn On The Cob a rare treat! Prepare the Corn On The Cob with a little effort and enjoy the recipe!
Ingredients
  Boiling water 1 Cup (16 tbs)
  Ears of corn 6
Directions

1. Bring enough water to the boil to more than cover the corn when it is added to the kettle. Add one tablespoon of salt for each quart of water.
2. Remove the husks from the corn and neatly break off or trim each end. Drop the corn into the boiling water and return to the boil. Turn off the heat immediately and let the corn stand in the water exactly five minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled

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