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Scalloped Corn

Western.Chefs's picture
Try this delicious version of Scalloped Corn recipe. I am sure, once you taste this Scalloped Corn, you'll always love to share it with your friends and family!
Ingredients
  Green pepper 1 Small, chopped
  Onion 1 Small, minced
  Butter/Margarine 3 Tablespoon, melted
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Canned cream style corn 16 Ounce (1 Can)
  Egg yolk 1
  Dry coarse bread crumbs 1⁄2 Cup (8 tbs)
  Buttered soft bread crumbs 2⁄3 Cup (10.67 tbs)
Directions

Cook pepper and onion in 2 tablespoons butter or margarine until tender.
Blend in flour and seasonings.
Stir in milk and corn and cook, stirring until thickened.
Remove from heat and stir in egg yolk.
Brown dry crumbs in remaining 1 tablespoon butter or margarine.
Stir into corn mixture.
Put into 1 quart baking dish; top with buttered crumbs.
Bake at 400° for 10 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving

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