Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread.
1 1⁄4 Cup (20 tbs)
All purpose flour
3⁄4 Cup (12 tbs)
2 , lightly beaten
1 Cup (16 tbs)
1⁄4 Cup (4 tbs)
Combine first 5 ingredients, mixing well.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Place a well greased cast iron corn stick pan in a 425° oven for 3 minutes or until hot.
Remove pan from oven; spoon batter into pan, filling two thirds full.
Bake at 425° for 12 minutes or until lightly browned