You are here

Quick Corn Sticks

southern.chef's picture
Quick Corn Sticks are served with soups across the world. Quick Corn Sticks are made of cornmeal and flour mixed with eggs and milk. Quick Corn sticks are stick shaped bread.
Ingredients
  Cornmeal 1 1⁄4 Cup (20 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 4 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 1 Tablespoon
  Eggs 2 , lightly beaten
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Combine first 5 ingredients, mixing well.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Place a well greased cast iron corn stick pan in a 425° oven for 3 minutes or until hot.
Remove pan from oven; spoon batter into pan, filling two thirds full.
Bake at 425° for 12 minutes or until lightly browned

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.326315
Average: 4.3 (19 votes)