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Corn Sauced Onions

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Ingredients
  Onions 6 Medium, peeled and cut into wedges
  Canned cream style corn 17 Ounce (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1 Dash
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
Directions

In saucepan cook onion wedges, covered, in large amount of boiling salted water for 20 minutes; drain.
Combine the corn, green pepper, pimiento, salt, and cloves; stir in the onions.
Turn into 1 1/2 quart casserole.
Toss bread crumbs with butter.
Sprinkle over vegetables.
Bake at 350° till heated through, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2490.6 mg103.8%

Total Carbohydrates 214 g71.5%

Dietary Fiber 28.3 g113.3%

Sugars 70 g

Protein 24 g48.8%

Vitamin A 33.1% Vitamin C 256.3%

Calcium 33.6% Iron 30.2%

*Based on a 2000 Calorie diet

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Corn Sauced Onions Recipe