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Corn Sauced Onions

Love.Food's picture
Ingredients
  Onions 6 Medium, peeled and cut into wedges
  Canned cream style corn 17 Ounce (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cloves 1 Dash
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
Directions

In saucepan cook onion wedges, covered, in large amount of boiling salted water for 20 minutes; drain.
Combine the corn, green pepper, pimiento, salt, and cloves; stir in the onions.
Turn into 1 1/2 quart casserole.
Toss bread crumbs with butter.
Sprinkle over vegetables.
Bake at 350° till heated through, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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