You are here

Cob Corn In Barbecue Butter

Healthycooking's picture
Ingredients
  Ears of corn 4
  Butter 2 Tablespoon, softened
  Dry barbecue seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Italian parsley 3 (For Garnishing)
  Cherry tomato wedges 3 (For Garnishing)
Directions

To shuck corn, pull outer husks down each ear to base.
Snap off husks and stem at base.
Strip away silk from corn by hand.
Remove any remaining silk with dry vegetable brush.
Trim any blemishes from corn and rinse under cold running water.
Pour 1 inch of water into large saucepan or skillet.
Bring to a boil over medium-high heat.
Add ears; cover.
Cook 4 to 7 minutes until kernels are slightly crisp when pierced with fork.
Remove corn with tongs to warm serving platter.
Blend butter, barbecue seasoning and salt in small bowl until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)