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Straw Mushrooms And Baby Corn

Budget.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Fresh grated ginger 1⁄2 Teaspoon
  Peanut oil 1 Tablespoon
  Canned baby corn 15 Ounce, drained (1 Can)
  Oyster sauce 2 Tablespoon
  Chicken broth 4 Tablespoon
  Sugar 1⁄8 Teaspoon
  Canned straw mushrooms 15 Ounce, drained (1 Can)
Directions

In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is hot.

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 183

% Daily Value*

Total Fat 21 g32%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3874.8 mg161.5%

Total Carbohydrates 114 g38.1%

Dietary Fiber 16.4 g65.6%

Sugars 28.6 g

Protein 28 g56.7%

Vitamin A 0.01% Vitamin C 2.9%

Calcium 6.2% Iron 34.7%

*Based on a 2000 Calorie diet

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Straw Mushrooms And Baby Corn Recipe