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Straw Mushrooms And Baby Corn

Budget.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Fresh grated ginger 1⁄2 Teaspoon
  Peanut oil 1 Tablespoon
  Canned baby corn 15 Ounce, drained (1 Can)
  Oyster sauce 2 Tablespoon
  Chicken broth 4 Tablespoon
  Sugar 1⁄8 Teaspoon
  Canned straw mushrooms 15 Ounce, drained (1 Can)
Directions

In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is hot.

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet

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