Straw Mushrooms And Baby Corn
|Garlic||1 Clove (5 gm), crushed|
|Fresh grated ginger||1⁄2 Teaspoon|
|Peanut oil||1 Tablespoon|
|Canned baby corn||15 Ounce, drained (1 Can)|
|Oyster sauce||2 Tablespoon|
|Chicken broth||4 Tablespoon|
|Canned straw mushrooms||15 Ounce, drained (1 Can)|
In a hot frying pan or wok, saute the garlic and ginger in the oil.
Add the corn, and saute until hot.
Add the oyster sauce, chicken broth, and sugar.
Stir, and toss.
When the mixture is hot, add the mushrooms, and stir gently, over high heat, until all is hot.