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Classic Corn Stuffed Peppers

Western.Chefs's picture
You'll simply love this Corn Stuffed Peppers recipe. Try this amazingly delicious Corn Stuffed Peppers; I bet, you would love to prepare this recipe again and again.
Ingredients
  Sweet green peppers 4 Small (Or 2 Large Ones)
  Butter 3 Tablespoon
  Onion 1 Medium, chopped
  Corn 2 Cup (32 tbs) (Cut From The Cob)
  Light cream 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 3⁄4 Teaspoon
  Cayenne pepper 1 Dash
Directions

1. Preheat oven to moderate (350° F.).
2. Prepare peppers as for peppers stuffed with fish (above) and parboil three minutes. Drain.
3. In a skillet heat the butter, add the onion and saute until tender. Add the corn and cream and simmer, stirring occasionally, about three minutes. Season with salt, paprika and cayenne.
4. Stuff the peppers with the mixture and sprinkle with cheese. Place in a pan and add water barely to cover the bottom. Bake fifteen minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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