Creamed Peas And Corn
|Frozen peas package||10 Ounce|
|Frozen corn||10 Ounce (1 Package)|
|White sauce||4 Tablespoon|
|All purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Pepper white||1⁄4 Teaspoon|
Gook peas and corn as directed on packages.
While vegetables are cooking, make White Sauce.
Melt butter in saucepan.
Add flour; cook 2 minutes, stirring constantly.
Add milk, salt, and pepper; stir.
Cook until thick; remove from heat.
Drain cooked vegetables.
Add White Sauce; mix well