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Corn Cheese Twists

Canadian.Recipes's picture
Corn Cheese Twists has a wonderful taste. The cheese gives the Corn Cheese Twists a velvety taste.
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Cold water 2 Tablespoon
Directions

Mix flour, cornmeal, and salt in a bowl.
Cut in the cheese spread and shortening with a pastry blender or two knives until pieces resemble coarse crumbs.
Gradually add the water, stirring with a fork until mixture forms a ball and leaves sides of bowl.
Roll between two sheets of waxed paper to 1/8 inch thickness.
Using a pastry wheel, cut dough into 3x1/2 inch strips.
Twist each strip by holding both ends and turning in opposite directions; press ends onto ungreased baking sheets.
Bake at 425°F about 5 minutes, or until golden brown.
Cool the twists on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

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