Corn Cheese Twists
|All purpose flour||1⁄2 Cup (8 tbs)|
|Yellow cornmeal||1⁄4 Cup (4 tbs)|
|Cold water||2 Tablespoon|
Mix flour, cornmeal, and salt in a bowl.
Cut in the cheese spread and shortening with a pastry blender or two knives until pieces resemble coarse crumbs.
Gradually add the water, stirring with a fork until mixture forms a ball and leaves sides of bowl.
Roll between two sheets of waxed paper to 1/8 inch thickness.
Using a pastry wheel, cut dough into 3x1/2 inch strips.
Twist each strip by holding both ends and turning in opposite directions; press ends onto ungreased baking sheets.
Bake at 425°F about 5 minutes, or until golden brown.
Cool the twists on wire racks.
Serving size: Complete recipe
Calories 638 Calories from Fat 283
% Daily Value*
Total Fat 32 g49.1%
Saturated Fat 7.6 g38%
Trans Fat 3.9 g
Cholesterol 0 mg
Sodium 985.8 mg41.1%
Total Carbohydrates 78 g26%
Dietary Fiber 4.3 g17.3%
Sugars 0.2 g
Protein 9 g18.2%
Vitamin A Vitamin C
Calcium 1.1% Iron 23.6%
*Based on a 2000 Calorie diet