You are here

Corn Cheese Twists

Canadian.Recipes's picture
Corn Cheese Twists has a wonderful taste. The cheese gives the Corn Cheese Twists a velvety taste.
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Cold water 2 Tablespoon
Directions

Mix flour, cornmeal, and salt in a bowl.
Cut in the cheese spread and shortening with a pastry blender or two knives until pieces resemble coarse crumbs.
Gradually add the water, stirring with a fork until mixture forms a ball and leaves sides of bowl.
Roll between two sheets of waxed paper to 1/8 inch thickness.
Using a pastry wheel, cut dough into 3x1/2 inch strips.
Twist each strip by holding both ends and turning in opposite directions; press ends onto ungreased baking sheets.
Bake at 425°F about 5 minutes, or until golden brown.
Cool the twists on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 7.6 g38%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 985.8 mg41.1%

Total Carbohydrates 78 g26%

Dietary Fiber 4.3 g17.3%

Sugars 0.2 g

Protein 9 g18.2%

Vitamin A Vitamin C

Calcium 1.1% Iron 23.6%

*Based on a 2000 Calorie diet

0 Comments

Corn Cheese Twists Recipe