|Egg||1 , well beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Canned cream style corn||17 Ounce (1 Can)|
|Mashed potato||1⁄2 Cup (8 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Chopped celery||1 Tablespoon|
|Chopped onion||1 Tablespoon|
|Pancake mix||1 1⁄2 Cup (24 tbs)|
Beat the egg, milk, sugar, and salt together until well blended.
Stir in a mixture of the corn, potato, butter, celery, and onion.
Add all at one time to the pancake mix and beat only until blended.
Pour batter onto preheated griddle (greased, if necessary), forming 5-inch rounds.
Bake until browned on second side.