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Corn Griddlecakes

Canadian.Recipes's picture
Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste.
Ingredients
  Egg 1 , well beaten
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Canned cream style corn 17 Ounce (1 Can)
  Mashed potato 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Chopped celery 1 Tablespoon
  Chopped onion 1 Tablespoon
  Pancake mix 1 1⁄2 Cup (24 tbs)
Directions

Beat the egg, milk, sugar, and salt together until well blended.
Stir in a mixture of the corn, potato, butter, celery, and onion.
Add all at one time to the pancake mix and beat only until blended.
Pour batter onto preheated griddle (greased, if necessary), forming 5-inch rounds.
Bake until browned on second side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.154165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 478

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 27.1 g135.5%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 5001 mg208.4%

Total Carbohydrates 326 g108.8%

Dietary Fiber 20.3 g81%

Sugars 52.6 g

Protein 49 g99%

Vitamin A 38.2% Vitamin C 113.4%

Calcium 81% Iron 38.9%

*Based on a 2000 Calorie diet

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Corn Griddlecakes Recipe