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Roasted Rosemary Potatoes

Roasted potatoes

Roasted Rosemary Potatoes

Serves 4

Prep Time – 5 minutes

Cook Time – 30 minutes approximately

Recipe Ingredients:

  • 5-6 small red Idaho potatoes, sliced into small circles
  • Fresh rosemary leaves
  • Toasted garlic (or garlic gloves diced)
  • Garlic Salt
  • Olive Oil

Recipe Instructions:

  • Preheat oven to 350 degrees F
  • On a cookie sheet or small roasting pan, drizzle olive oil over the bottom of the pan.
  • Cut potatoes into small cubes.
  • Put potatoes into a large bowl.
  • Sprinkle Fresh rosemary leaves all over potatoes
  • Sprinkle toasted garlic over top of potatoes (or garlic gloves, diced)
  • Sprinkle garlic salt.
  • Toss well.
  • Place potato mixture on top of olive oil in pan.
  • Bake in the oven for approximately 30 minutes (or until golden brown).
  • Serve hot or cold.

These potatoes are great as a side dish with a fish or meat entree.  You can also serve them for breakfast with eggs.  I like them in my Warm Spinach Salad too!

©2012 – Maryann Ridini Spencer

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Roasted Rosemary Potatoes