A soufflé is essentially a very light, fluffy custard combined with various other ingredients then baked and served as a savoury main dish or sweet dessert.
Souffle is a French dessert made by combining a light egg custard with flavoring agents and then it is baked. Souffle can be both, either sweet or savory. Done right, souffles are a gourmand's delight. Watch the video for a detailed briefing about souffles.