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Honey-Glazed Pork Spare-Ribs

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For this dish, Trim spare-ribs, then combine with tomato sauce, honey, Worcestershire sauce, soy sauce and vinegar, mix well. Stand several hours or refrigerated overnight.Barbecue until tender and golden brown.

Cooking a classic dish like the Honey-Glazed Pork Spare-Ribs is surprisingly rather easy. All it requires is a little planning and preparation. Marinated the night before, these would be perfect to throw on the grill when your guests arrive. However, it tastes the best a day after it is prepared. Watch the video to know the recipe for Honey Glazed Pork Spare Ribs.

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