It's important to not overcook the meat and to be quite generous with the seasonings. Any pork left over makes great sandwiches: cold with lemon mayonnaise or tonnato sauce, or hot, reheated in the pan sauce.
Pork absorbs the flavors well from rubs and marinades, which makes it ideal for roasting. Pork can be marinated with a variety of seasoning, spices and herbs. Watch the video for a quick and easy recipe of the Tuscan Herb Infused Roast Pork. Present this rave worthy dish following the serving suggestions given in the video and amaze your friends and family.