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The Dark Side of Leafy Greens with Wegmans

Wegmans Chef Nella Neeck shows you how to enjoy some of these bolder greens, like Swiss chard, by simmering them in water with oil, garlic, sea salt, and fresh-squeezed lemon juice.

If including more greens in your diet is a priority for you, you must watch this video. Here is a healthy way to enjoy and include more greens in your daily diet. Wegmans Chef Nella Neeck shares a delicious recipe for swiss chard with olive oil, garlic, sea salt and fresh lemon juice.In fact, any greens would do good with this recipe here. For such nifty ideas with greens and a ton of information, bookmark this one right away.

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The Dark Side Of Leafy Greens With Wegmans Video