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Pan-Searing Seafood

Wegmans Executive Chef Russell Ferguson teaches you a quick & easy 4-step cooking method for seafood.

Cooking seafood requires good amount of skills and understanding of the ingredient. Looking for the best and quickest way to cook seafood? Pan searing is the answer. Wegmans Exe. Chef Russell Ferguson shows how to pan sear salmon in butter. This technique can be used with tuna, scallop, swordfish or any seafood you like. Watch the video.

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