Wegmans Executive Chef Mark Makovec shares an easy canning technique for raspberry jam.
Summer time, berries are in abundance. Ever thought of making some raspberry jam at home and then use it through the winter. Wegmans Executive Chef Mark Makovec, shares his raspberry jam recipe and show us how to can it. He also tells us, which equipments we can use to make the process easier. Watch the video for some priceless and first hand information on canning.