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Why Do They Call Them Mother Sauces?

ChefToddMohr's picture
In French culinary there are five basic mother sauces and by using these all other variety are prepared. In this video chef Todd Mohr tells how mother sauces can be prepared with basic ingredients and a thickening agent. Check out the video, note down the details and prepare some tasty sauces at home to surprise your family and friends.

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