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Learn How To Make Pasta At Lou Palma

Melody Kettle goes to Lou Palma's house to learn to make ravioli and Fettuccini. Lou Palma, also known as the Gastro-Mechanic of Montclaire, demonstrates the proportions to make the perfect dough and the way to roll it out using a machine. He then shows you an easy technique to make the little raviolis. Also, get a sneak peak into Lou's amazing basement at the end of the video where he stocks up all his good food.

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