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Courtney Roulston cooks one of her favourite dishes, chilli mud crab and barbecued rice, on a freestanding cooker. The capacity and versatility of a freestanding oven and cooker is perfect for cooking this dish for a large group of friends or family. The wok burner and teppanyaki plate of a feature packed freestanding cooker makes cooking chilli mud crab and barbecued rice quick and easy.