Tips To Make Homemade Macaroons
If you are looking forward to something really interesting and unique for your dessert recipe, you can try out making macaroons at home. These are baked confections which are quite light and look very similar to cookies or small cakes. In case you would like to try these at home, here are a few easy tips.
Making macaroons at home:
Greasing baking dishes:
- This is perhaps the most important part of making these. You need to grease the sheets using Crisco and then dust it with flour.
Beat egg whites:
- Place the egg whites in a mixing bowl and beat them till soft peaks are formed. The coconut flakes should be added only when soft peaks are formed.
- You need to stir all the ingredients very well in the saucepan. You can wash the sides of the pan using a wet pastry brush. Keep stirring when you add the coconut or egg whites so that lumps are not formed.
- This usually depends on the type of oven you are using and the temperature settings also. It’s recommended to bake the cookies for 12 minutes before you remove them to cool.
These tips are enough to help you make delicious macaroons. If you have any more ideas, do not forget to write us back.
Image credits: patisseriespetite