Here is the Cole Slaw recipe:
chopped bell pepper
1/4 cup sugar
1/2 cup oil
1 teaspoon salt
1 teaspoon celery seed
toss cabbage, onions, bell pepper and sugar together in a bowl.
boil oil, vinegar, salt and celery seed for 5 minutes then drizzle on top of cabbage mix.
toss cole slaw and refrigerate for 24 hours.