Tips To Cook Fried Crab
Crab is one of the tastiest seafood when eaten fresh, especially in the fried form. Having the knowledge of how to cook fried crab will help you give tasty twists to the classic recipes. This blog will help you know how to fry the crabs and then make use of them in a few recipes. So, get started right away…
Directions For Stir Frying Crab
- Clean crabs thoroughly.
- Cut into small pieces.
- Heat oil in a wok on medium heat; sauté ginger and garlic, if using until slightly brown and the raw smell goes off.
- Mix in the crab pieces and on high heat, fry for a well.
- Add a little water, stir, and cover. Keep stirring occasionally.
- Cook until flesh turns white.
- Season to taste and transfer to a plate.
Add more seasoning if you want to relish it or keep aside to be used later.
Directions For Deep Frying Crab
- Clean crabs well.
- Place a wok on high heat, add oil sufficient for the crabs to dip, and allow turning hot.
- In a wide bowl, beat eggs well with milk and seasoning.
- Dip the crab in egg mixture.
- Dust with a little flour.
- Add to hot oil, two or three at a time, and deep-fry, turning using a slotted spoon, until golden brown.
- Transfer to paper towels and drain well.
Serve hot with a savory dipping sauce or allow to cool and use it in other dishes.
Tips For Cooking Fried Crab
Crab, the deep-fried and pan-fried variants, can be used for making tasty casseroles, muffins, soup, pasta, and even, fried rice. Here are few such delicacies making use of fried crab.
- Crab Meat Broccoli Casserole: Add the fried crabmeat after you mix broccoli, butter, and mushroom soup. Sprinkle cheese atop casserole mixture and bake to perfection.
- Crab Muffins: The deep-fried seafood makes a good substitute for the canned crabmeat in these muffins. Make sure that the crab is cut into pieces before deep-frying. Mix with butter, cream cheese, and mozzarella cheese. Spread on muffin tops and broil to perfection.
- Crab Sweet Corn Soup: Add the fried crabmeat to the soup and warm through. Serve immediately.
- Crab Pasta: Add the pan-fried seafood to al dente pasta and toss well. Add a little olive oil if the mixture looks very dry. Add seasoning as desired and serve.
You need not wait for any special occasion to learn how to cook fried crab. So, learn it right away, if you do not know how to, and start preparing some wonderful delicacies!