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Royalist Cocktail

Invented by W.J. Tarling, author of The Café Royal Cocktail Book (1937), the Royalist Cocktail is similar to a Manhattan. The use of Peach bitters in lieu of Angostura as well as the use of dry instead of sweet vermouth are the obvious differences. Benedictine offers a touch of sweetness and spice to what is a delightful cocktail.

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