Jack continues his MOM IS GREAT SERIES with an italian classic.
here is the recipe:
1 can of red kidney beans
1 can of tomato Puree
16 oz of elbow macaroni
1 lbs of ground pork or beef (optional)
1 Tablespoon of Oregano
1 Tablespoon of Basil leaf
2 heaping Tablespoons of garlic
2 teaspoons of salt
2 teaspoons of pepper
1 diced onion
put kidney beans, puree in pot.
rinse kidney bean can and pour in pot.
fill puree can 4 times with water and put in pot
(optional) brown your meat and throw in pot
add oregano, basil, garlic, onion, salt and pepper.
Simmer flavors together for about 30-45 minutes.
boil macaroni until cooked.
Serve together in a bowl. Salt as needed.
Store macaroni separate from soup until ready to eat again. Then combine.