How to Make Cheese Souffle

BehindtheBurner's picture

Nov. 11, 2008

Roux me once shame on you, roux me twice shame on Chef Florian Hugo. Even the dairyman is on his side and a Class A cheese soufflé is nothing to be ashamed of. There is no way to fall flat when you combine Artisanal Premium Cheese with the taste Chef Hugo has for excellence. The soufflé shows off the flavor of a Parmigiano Grana supplied by none other than the cheese artists at Artisanal. Watch Chef Hugo whisk, fold, and tap his way into a soufflé frenzy. For the recipe, a QA with Chef Hugo, a special offer on buying Artisanal cheese at off retail prices, and much more visit www.behindtheburner.com.