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Living on the Wedge!

To help you make the most of some of the best cheese on the planet, Vive le Cheese have teamed up with some of Britain’s finest chefs to create some mouth watering cheesy classics that you can make at home.

In the following video, chef Dez Turland from Saunton Sands Hotel combines French Emmental with some classic Cornish ingredients such as Cornish ham and Cornish cider to whip up a gorgeous Emmental and French Onion Tart.

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Living On The Wedge! Video