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The Alley Restaurant Bar & Grill At Aiea Bowl -Dessert And Side Dish

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The Alley Restaurant Bar & Grill At Aiea Bowl
The Alley Restaurant Bar and Grill chefs Glenn Uyeda and Shane Masutani are making a dessert and a beef dish with brown gravy as a part of their five course meal which the restaurant offers every Tuesday. Grant Kawasaki witnesses how the two dishes are made. Watch the video and learn the techniques from the chefs.

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