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Making Spicy Duck Meatballs With Chef Harold Dieterla

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Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first place.

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Making Spicy Duck Meatballs with Chef Harold Dieterla
Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first place.

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