How to Grill Steak

Recipe and technique for Preparing GRILLED STEAK WITH RED ONION MARMALADE presented by John Engelhorn.

INGREDIENTS INCLUDE:
-Red Onion
-Steak
-Balsamic Vinegar
-Brown Sugar
-Olive Oil
-Kosher Salt
-Black Pepper
-Chili Powder
-Cumin

EQUIPMENT USED:
Kenyon All Seasons Grill
Kenyon Express II Series Burner
Pot (for boiling Marmalade)

COOKING SOLUTIONS by Kenyon

Shot on location in settings ranging from backyards and kitchens to parks and marinas, Cooking Solutions shows you, in easy step-by-step visuals, how to cook great tasting food. The show covers full recipe cooking as well as short "tips" on the preparation of meat, fish and sauces for easy, flavorful cooking. In the "on-the-road" segments, Chef John Engelhorn takes you into local markets and explains how to select the right cuts of meat, the freshest fish and the best vegetables for many different dishes. From "decks to docks," Cooking Solutions is a visual smorgasbord.

www.kenyoncustom.com

www.kenyoncookingsolutions.com