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Make Some Chicken Curry

onlinecooking's picture
Also Known as: 
How To Make Curry To Go With Your Beer
This is an adaptation of the famous yellow chicken curry from India. The flavors and aromas are delightful to the senses! It is best served with rice or fresh Naan bread but I find it a great accompaniment to beer. Cheers!

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2 Comments

shantihhh's picture
What type (country) of curry is this? Shanti/Mary-Anne
shantihhh's picture
The curry you made is quite interesting, a cross of cultures I think. Indian curries often are a combination of roasted, then ground and fried spices that are combined with ingredients usually including a souring agent. Thai curries and also South Indian curries as well as those of Malaysia include coconut milk. I love almost all curries as long as they have complex developed balanced flavours-meat-seafood-fowl-vegetable-and combinations of course. One of my favourites is a South Indian Curry of Breadfruit or Jackfruit. cShanti/Mary-Anne