You are here

How To Prepare A Duck - Part 4

atlantabutcher's picture
Also Known as: 
Atlanta Meat Market Discusses Cooking A Cajun Turducken - Part 4
The Douglasville Retail Meat and Smokehouse owner David Widaski has prepared the duck and stuffed it. He has tied it and the bird is now ready for cooking now. Watch the video as he gives away tips for cooking the duck.

Rate This

Your rating: None
4.183335
Average: 4.2 (3 votes)