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Making Hot Buttered Rum With Robert Hess

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Making a hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. Although it is delicious (Kathy Casey makes a wonderful Hot Buttered Egg Nog and if you are lucky enough, you can snag a delectable rendition at Zig Zag Cafe in Seattle) it is not necessary. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moments notice. Distributed by Tubemogul.

Also Known as: 
The Cocktail Spirit - How To Make A Hot Buttered Rum
Making hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moment’s notice.

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