You are here

How To Make Moroccan Stuffed Bread

shantihhh's picture

HOW TO MAKE MOROCCAN STUFFED BREAD (RGIFA). This amazing bread is filled with meat and onions and spices-so yummy! I love this with some Harissa.

Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to couscous, soups, pastas and other recipes. It can also be purchased in Middle Eastern stores in a can.

For a very spicy harissa: use a blend of cayenne, chile de arbol, or cayenne with a milder chile like ancho chilies

For a medium spiciness: use a blend of New Mexico chilies with guajillo chilies
INGREDIENTS:
10-12 dried red chile peppers
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin
PREPARATION:
Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.

In a food processor combine chile peppers, garlic, salt and olive oil. Blend.

Add remaining spices and blend to form a smooth paste.

Store in airtight container.

Also Known as: 
How to Make Moroccan Stuffed Bread
Traditional Moroccan bread recipe on display in this video with smart pictures and detailed instructions. Parsley, pnions, suet and spices make a delicious filling for this Moroccan stuffed bread

Rate This

Your rating: None
4.029165
Average: 4 (12 votes)