Create the delights of fudge using this special blend of sugars to create a special buttery flavour.
Preparation Time 10 minutes
Baking Time 15 minutes
Skill Level Easy
1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container
Also Known as:
Winter Fudge Recipe
Do you love to have yummy fudge recipe for small get together? In this video, Gizzi Erskine is making winter fudge. She is using clotted cream to prepare delicious and creamy fudge.