How to Make Zucchinis with Yogurt
Yogurt Sauce: - 2 cups yogurt -2 tablespoons starch -Salt Directions: -Mix starch with cold water -Add to yogurt, add salt -Cook yogurt, stirring constantly until it boils - Crushed garlic Preparation of the zucchinis -Hollow your zucchinis using the special tool Stuffing recipe, mix the following ingredients: -One cup rice -½ ground meat (beef or lamb) -One diced onion -Salt, black pepper, allspice -Dry mint Directions: Stuff the zucchinis with the rice and meat mix. In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft. When the zucchinis are done, drain them out of the water. Add the cooked yogurt to the remainder of the boiled water with garlic. Add the zucchinis to the yogurt, add dry mint to it, and cook for another twenty minutes or so. Serve hot.