Somlor Curry Siche Moan - Cambodian Chicken Curry Soup
Somlor Curry Siche Moan (Cambodian Chicken Curry Soup )
From Chef Maraphang
I usually like this dish with beef instead of chicken. If you use beef, increase simmering time to 1 hour instead of 1/2 an hour. Also, when cooking stinky dishes like this that takes a long simmering time, I cook it outside.
Whole Young Chicken/Hen
Homemade Curry Paste (Ask for ingredients)
Red Curry Paste
This a yummy soup but Chef uses TOO MUCH sugar, start with a little taste, and adjust.